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Sophomore level

Food for Contemporary Living NS 2470 (fa26)

  • Betty Crocker Cookbook: Everything You Need to Know to Cook from Scratch

Junior level

Intro. to Human Biochemistry NS 3200 (fa26)

  • Lehninger Principles of Biochemistry by Nelson & Cox

Intro. to Physiochemical & Biological Aspects of Foods NS 3450 (fa26)

  • Intro. to Food Science & Food Systems by Parker & Pace

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