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Freshman level

Financial Accounting HADM 1210 (fa26) / Financial Accounting Principles HADM 2230 (fa26)

  • Financial Accounting by Libby et al.

Principles of Food & Beverage Operations Management HADM 1361 (fa26)

  • The Book of Yields: Accuracy in Food Costing & Purchasing by Francis T. Lynch

Sophomore level

Managerial Accounting HADM 2210 (fa26)

  • Managerial Accounting for Managers by Noreen et al.

Finance HADM 2220 (fa26)

  • Fundamentals of Corporate Finance by Ross et al.

Principles of Hospitality Real Estate HADM 2221 (fa26)

  • Real Estate Finance & Investments: Risks and Opportunities by Linneman & Kirsch

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